| The Menu |
| Appetizers |
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CALAMARI FRITTI $4.50
Calamari fried golden brown and served with aioli and cocktail sauce. |
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STUFFED MUSHROOMS $3.95
Button mushrooms stuffed with sausage and seasoned bread crumbs. |
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I NSALATA CAPRESE $4.95
Sliced rom a tomatoes, and fresh bufala mozzarella. Topped with homemade pesto. |
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MOZZARELLA STICKS $4.50
Mozzarella sticks fried golden brown and served with marinara sauce |
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BRUSCHETTA BREAD $3.95
Grilled ciabatta bread topped with marinated tomatoes and basil. Served with a choice of pesto or roasted red peppers. |
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| Soups and Salads |
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TOSSED ITALIAN SALAD 5.50
Spring mix served with carrots, cucumbers, tomatoes, and choice of dressing. |
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MEDITERRANEAN SALAD $5.95
Caesar salad topped with bermuda onions, kalamata olives, and feta cheese. |
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SHRIMP SALAD $9.50
Grilled shrimp served over a mediterranean salad. |
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ANTIPASTO SALAD $7.50
Spring mix served with prosciutto, bufala mozzarella, roasted peppers, olives and salami served with oil and balsamic vinegar. |
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CAESAR SALAD $5.50
Romaine lettuce tossed in caesar dressing. Topped with seasoned croutons and romano cheese |
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SALMON SALAD $9.50
Grilled Atlantic salmon topped with a lemon butter sauce served over a caesar salad. |
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Fanini $5.95
ALL SANDWICHES ARE SERVER WITH A CHOICE OF A
SIDE SALAD. CUP OF SOUP OR FRIES. |
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CHICKEN PARM SANDWICH
Breaded chicken topped with marinara, mozzarella cheese and then baked. |
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MEATBALL PARM SANDWICH
Our homemade meatballs topped with marinara, mozzarella cheese and then baked. |
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SAUSAGE PARM SANDWICH
Italian sausage topped with marinara, mozzarella cheese and then baked. |
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EGGPLANT PARM SANDWICH
Homemade eggplant parmigiana topped with marinara, mozzarella cheese and then baked. |
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SAUSAGE, ONIONS AND PEPPERS
Sausage, bell peppers, and onions topped with provolone cheese and then baked. |
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ITALIAN SUB
Ham, salami, and provolone cheese. Served hot or cold. Topped with lettuce and tomatoes. |
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HAM AND CHEESE
Ham and provolone cheese. Served hot or cold. Topped with lettuce and tomatoes. |
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ARMANDO'S FAVORITE
Prosciutto, bufala mozzarella, roasted peppers, and pesto sauce. Served cold. |
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| Traditional
Dishes |
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SPAGHETTI MARINARA $10.95
Traditional spaghetti. |
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HOMEMADE SPAGHETTI $11.50
Homemade egg noodles. |
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CHEESE RAVIOLI $11.50
Ricotta cheese stuffed ravioli. |
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BAKED CHEESE RAVIOLI $11.95
Topped with mozzarella cheese and baked. |
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CHEESE TORTELLINI $11.50
Ring shaped pasta stuffed with ricotta cheese. |
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BAKED ZITI $11.95
Penne pasta blended with ricotta cheese, topped
with mozzarella cheese and baked. |
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MANICOTTI $11.50
Pasta tubes filled with seasoned ricotta. topped
with mozzarella cheese and then baked. |
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GNOCCHI 01 PATATE $11.50
Small ripple-edged potato dumpling topped
with mozzarella cheese and baked. |
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MEZZO & MEZZO $11.50
A combination of our homemade spaghetti and
cheese ravioli. |
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A TOUCH OF ITALY $12.50
A combination of our eggplant parmigiana, cheese ravioli, and spaghetti . |
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..JUMBO SHELL FLORENTINE $11.50
Jumbo pasta shells stuffed with sauteed spinach, ricotta and mozzarella and baked. |
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| SeaFood |
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LOBSTER FRA OIAVOLO $21.50
7oz-8oz lobster tail and shrimp sauteed in a spicy tomato sauce served over linguini. |
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FRUTTI 01 MARE $16.95
Sauteed shrimp, scallops, clams, and mussels in your choice of a red sauce or white sauce. |
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SHRIMP & SCALLOP ALFREDO $16.50
Sauteed shrimp and scallops in our homemade alfredo sauce. |
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CIOPPINO $22.95
Shrimp, scallops, clams, mussels, fish of the day, and 4 oz lobster tail in a spicy tomato garlic broth. Served with crostini. |
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SHRIMP FRA OIAVOLO $14.95
Large shrimp sauteed in a spicy marinara sauce. Served over angel hair pasta. |
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CLASSIC SHRIMP SCAMPI $14.95
Large shrimp sauteed in a traditional scampi sauce. Served over angel hair pasta. |
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L1NGUINI WITH CLAMS $14.25
Chopped and whole shelled clams tossed in a garlic, parsley and white wine over linguini. Your choice of red or white sauce. |
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HOMEMADE LOBSTER RAVIOLl$15.95
Lobster stuffed ravioli served with a tomato cream sauce. |
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Pizzas & Calzones
All of our pizzas are hand tossed and thin crust. |
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Small 10" |
Large 14" |
Calzone* |
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CHEESE PIZZA pizza sauce and mozzarella. |
$8.50 |
$12.50 |
$7.50 |
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SUPREME PIZZA pizza sauce, mozzarella, pepperoni, sausage,
mushroom, onion, green peppers, and black olives. |
$11.95 |
$16.95 |
$9.50 |
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VEGETARIAN PIZZA pizza sauce, mozzarella, green peppers,
onions, black olives, mushrooms, and diced tomatoes. |
$11.95 |
$16.95 |
$9.50 |
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PESTO PIZZA pesto, garlic, olive oil, and double mozzarella. |
$11.95 |
$16.95 |
$9.50 |
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PIZZA PRIMAVERA olive oil, garlic, basil, mozzarella,
artichokes, red onions, green olives, and diced tomatoes. |
$11.95 |
$16.95 |
$9.50 |
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TRADITIONAL MARGHERITA pizza sauce, olive oil, garlic,
basil, and bufala mozzarella. |
$11.95 |
$16.95 |
$9.50 |
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PIZZA CON MELENZANE olive oil, garlic, basil, feta cheese,
mozzarella, and eggplant. |
$11.95 |
$16.95 |
$9.50 |
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PANCETTA PIZZA pancetta(Italian bacon), mozzarella, red
onions, diced tomatoes, basil, and bufala mozzarella. |
$11.95 |
$16.95 |
$9.50 |
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MEAT LOVERS pizza sauce, mozzarella, ham, pepperoni,
sausage, and meatball. |
$11.95 |
$16.95 |
$9.50 |
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PIZZA BIANCA olive oil, mozzarella, basil, and seasoned ricotta. |
$11.95 |
$16.95 |
$9.50 |
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PIZZA POMODORO olive oil, mozzarella, sliced roma tomatoes,
basil, and oregano. |
$11.95 |
$16.95 |
$9.50 |
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SPINACH PIZZA sauteed spinach, garlic, mozzarella, kalamata
olives, double cheese and double crust pizza. Served with side of
fresh tomato sauce |
$13.95 |
$19.95 |
$9.50 |
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REGULAR TOPPINGS (each) |
$1.00 |
$2.00 |
$1.00 |
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GOURMET TOPPINGS (each) |
$2.00 |
$4.00 |
$2.00 |
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| Appetizers |
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STUFFED MUSHROOMS $5.50
Button mushrooms stuffed with Italian sausage and seasoned bread crumbs. |
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I NSALATA CAPRESE $7.95
Slices of bufala mozzarella layered between slices of roma tomatoes. Topped with pesto and a reduced balsamic vinegar. |
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CALAMARI FRITTI $7.95
Calamari fried golden brown. Served with cocktail and aioli sauce. |
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MUSSELS $10.95
Black mussels sauteed with olive oil, garlic and white wine. Choice of red or white sauce. *not available all the time |
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ANTIPASTO $9.50
Sliced bufala mozzarella, roma tomatoes,
prosciutto, roasted red peppers, kalamata
olives, and salami. |
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| Soup & Salad |
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GRILLED SALMON SALAD $12.95
Grilled Atlantic salmon topped with a lemon sauce served over traditional caesar salad. |
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ITALIAN SALAD $4.95
Romaine lettuce and spring mix topped with
cucumbers, carrots, and sliced tomatoes.
Served with your choice of dressing. |
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MEDITERRANEAN SALAD $5.95
Caesar salad topped with kalamata olives,
feta cheese, red onion, and cucumber. |
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CAESAR SALAD $4.95
Romaine lettuce tossed with caesar dressing
topped with romano cheese and croutons.
Add anchovies extra $1.00 |
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MINESTRONE SOUP
CUP $3.95
BOWL $5.95 |
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SOUpOFTHE DAY
CUP $3.95
BOWL $5.95 |
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| Pasta and
More Pasta |
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SPAGHETTI AGLIO E OLIO $10.95
Spaghetti sauteed in olive oil, garlic, fresh
herbs, crushed red pepper, and a touch of
roasted romano bread crumbs. |
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CAPELLINI POMODORO $11.95
Angel hair pasta with sauteed garlic, capers,
olive oil, fresh herbs, white wine and a touch
of fresh tomato sauce.
... add Kalamata Olives or Anchovies for $1.00 each |
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FETTUCCINE ALFREDO $11.95
Fettuccine topped with our homemade alfredo
sauce .
... add Chicken for $3.00 or Sauteed Shrimp for $4.00 |
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MEAT LASAGNA $11.50
Lasagna noodles layered with ricotta cheese,
Italian sausage, sliced meatballs, and
mozzarella cheese. |
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EGGPLANT PARMIGIANA $11.95
Thinly sliced eggplant lightly battered and
fried. Baked with marinara and mozzarella
cheese. Served with a side of spaghetti. |
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EGGPLANT ROLLETTINI $12.95
Our eggplant stuffed with seasoned ricotta.
Baked with marinara and mozzarella cheese
Served with a side of spaghetti. |
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EGGPLANT ALLA ROMANA $12.95
Our eggplant stuffed with prosciutto and
provolone cheese. Baked with marinara and
mozzarella cheese served with a side of
spaghetti. |
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EGGPLANT FLORENTINE $12.95
Our eggplant stuffed with sauteed spinach and
topped with sauce and mozzarella cheese.
Served with a side of spaghetti. |
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FETTUCCINE AL PESTO $12.95
Fettuccine noodles tossed in a pesto cream
sauce topped with romano cheese.
. .. add Chicken for $3.00 or Sauteed Shrimp for $4.00 |
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PENNE ALLA VODKA $11.95
Penne pasta tossed in a tomato cream sauce
with garlic and a touch of vodka. |
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MANICOTTI FLORENTINE $12.95
Traditional Manicotti stuffed with sauteed spinach. |
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SPINACH RAVIOLI $12.95
Spinach Ravioli served on a bed of sauteed spinach and topped with a creamy alfredo sauce. |
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TRIO DI NAPOLI $12.95
A combination of our chicken parmigiana, cheese tortellini and spaghetti with marinara sauce. |
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FETTUCCINE CARBONARA $12.50
Fettuccine pasta sauteed with pancetta(Italian bacon), onion, and cracked pepper in a light butter cream sauce. |
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~ Sorry We Do Not Accept Checks ~ No Coupons -
A 18 Gratuity May Be Added For Parties Of 6 Or More-
~ Split Charge Fee $3.50 ~ |
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| 13eet & Chicken |
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VEAL PARMIGIANA $14.95
Breaded veal lightly fried topped with
mozzarella and marinara sauce then baked.
Served with a side of spaghetti. |
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VEAL PARMIGIANA AND SHRIMP ALLA ROMANA $16.95
Our veal parmigiana served with prosciutto
(Italian ham) wrapped shrimp. Served with a
side of spaghetti. |
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VEAL MARSALA $16.95
Veal medallions sauteed with mushrooms in a sweet marsala wine sauce over spaghetti. |
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CHICKEN ALLA FLORENTINE $13.95
Chicken breast rolled up with prosciutto, spinach and provolone cheese. Topped with a alfredo sauce, served with sauteed veggies. |
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VEAL PICCATA $16.95
Veal medallions sauteed with artichoke hearts,
in a white wine lemon butter sauce over
spaghetti. |
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CHICKEN PARMIGIANA $12.95
Breaded chicken breast lightly fried topped
with mozzarella and marinara sauce then
baked. Served with a side of spaghetti. |
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CHICKEN PARMIGIANA AND SHRIMP ALLA ROMANA $14.95
Our chicken parmigiana served with prosciutto
(Italian ham) wrapped shrimp. Served with a
side of spaghetti. |
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CHICKEN MARSALA $13.95
Chicken medallions sauteed with mushrooms in a sweet mars ala wine sauce over spaghetti. |
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CHICKEN PICCATA $13.95
Chicken medallions sauteed with artichoke
hearts, in a white wine lemon butter sauce over spaghetti. |
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| Chet Specials |
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RAVIOLI DEL GIORNO
Homemade ravioli made daily. Topped with a special sauce. Market Price |
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RIGATONI QUATTRO FORMAGGI $12.95
Rigatoni pasta blended with ricotta, mozzarella,gorgonzola, and provolone cheeses topped with a cream sauce and baked. Served with a choice of meatball or sausage. |
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PENNE PRIMAVERA $12.95
Broccoli, mushrooms, zucchini, onion, and red peppers sauteed with our classic aglio e olio sauce served over penne pasta. |
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SEAFOOD CANNELLONI $16.50
Shrimp, scallops, clams, and mahi mahi sauteed with olive oil and garlic sauce mixed with ricotta and stuffed in pasta tubes. With melted provolone cheese and topped with tomato cream sauce. |
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| RecfWines |
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Pinot Noir |
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Irony Pinot Noir $7.00/$28.00
Intense floral aromas swirling with a silky weight texture of berries and subtle oak hints. |
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Estancia Pinot Noir $9.00/$28.00
Delicate and elegant wine with rich fruii flauors and spicy notes; Clean and smooth finish. |
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Mac Murphy Ranch Pinot Noir $8.00/$36.00
An elegant wine with rich aromas and flavors of red currant, raspberry, sage, mushroom and fresh earth |
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Rodney Strong Russian River Pinot Noir $40.00
Supple in texture, with rose petal, earth and red fruit aromas, this lively, medium bodied wine is aged in 100 French oak, which
adds a subtle, toasty vanilla character. |
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Merlot |
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Francis Coppola Diamond Merlot $7.00/$24.00
Intense aromatics of raspberry and blueberry lead to flavors of crushed berries, vanilla and leather, which are wrapped up in a
soft, smooth tannin structure. |
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Charles Krug Merlot $9.50/$30.00
Chocolate covered cherries, coffee and layered plum flavors unite with blueberry, cola and toffee aromas to give a persistent and
enjoyable finish. |
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Jacuzzi Rosso Merlot $8.00 / $30.00
Jacuzzi Rosso has layers of flavor ... chocolate, berries and spice all working together to create a deliciously complex and elegant
wine finishing with silky tannins. |
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Chateau St. Michelle Canoe Ridge Merlot $10.00/$38.00
Supple, ripe and generous, with a black pepper note weaving harmoniously through the focused black cherry and toast flavors that
push through fine tannins on the refined finish. |
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S~uvign()n |
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Gnarly Head Cabernet $6.00 / $22.00
A bold Cabemet has solid tannins and jammy fruit, with aromas and flavors of black cherry, currant, dried cranberry and black
peppercom followed by a trio of clove, earth and light toast. |
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Los Vascos Cabernet $8.00/$30.00
This wine has a sparkling ruby red colour and a pleasantly fruity nose with aromas of black cherries, raspberries and plums, all
with a hint of spice. This is a silky, flavourful wine, with a supple tannin structure. A great classic |
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Mont'Arquato Cabernet/Barbera $10.00/$38.00
Full-bodied and well balanced, this blend is overflowing with sabory tastes of wild berries with a rich velvety finish. |
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Zinfandel |
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Cline Zinjandel $6.50/$22.00
A complex and concentrated wine with flavors of dark berries and a hint of spice are balanced by mild acidity. |
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Cline "ancient vines" Zinjandel $8.50/$30.00
This wine has roots over 100 years old. Ancient Vines Zinfandel shows wonderful, fat strawberry, with coffee and chocolate
characters, earth notes, medium body, and no hard edges. |
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St. Francis "old Vines" Zinjandel $9.50/$35.00
This distinctive wine, clearly in the "old style," is remarkable in its intensity. The nearly pungent aromas of brambleberries, chocolate and rose petals unfold on a palate of opulently rich and seductive fruit flavors characterized by great concentration and depth, with an alcohol level not immediately evident beneath the fruit density. |
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Malbcc |
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Andeluna Malbec $6.00/$25.00
Characteristic intense red in color, with violet highlights. Complex aromas of ripe red fruits, with sweet, floral notes, especially the
violets typical ofMalbec. |
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Antigal Uno Malbec $8.00/$30.00
A wine that is soft with sweet tannins and a round rich mouth feel. Hints of chocolate underscore the wines complexity. |
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Broquel Malbec $9.00/$34.00
Intense purple red color with ruby hues. Aromas of black fruit jam and liqueur, with an elegant touch of smoke, vanilla, and chocolate. |
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| White Wines |
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Wines |
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£unetta Prosecco IS? mf $ 7. 50
A delicate sparkling wine that is fragrant with enticing aromas of peach and pear. |
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Borgo Prosecco IS? m/' $7.50
Pleasant and lively on the palate with hints of green apples and wisteria flowers. Light straw-yellow color with refreshing
combination of acidity and fruit. |
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BisofJeio Prosecco $8.00/$26.00
The color is a light straw yellow. The nose is fruity and fresh with a sapid and elegant taste. |
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Canaoni Prosecco $29.00
Clean and very gentle with residual sugar and a clean, aromatic after taste. |
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1Vlclio!as feuitlatte Cliamyagne .[pllt $28.00
Fresh citrus aromas with a whiff of clove. Soft and somewhat full on the palate with ripe peach and brown sugar flavors. Fresh
acidity kicks up in the close coupled with a drying flintiness |
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Marcliesi dl :JIarolO .Moscata :J)' Ylsti $9.00/$34.00
The color is straw-yellow with golden reflections. The odor is aromatic and intense with scents of orange blossoms. The flavor is
sweet and refreshing |
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C]la.,rdonnay |
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Sycamore Lane Cliaraonnay $6.50
Fresh apple, pear, and peach aromas enriched by toasty, buttery tones. |
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{inarlj; .Heat! Cliaraonnay $7.00
Crafted using grapes from specially selected vineyards in Lodi. The Lodi grapes contribute the ripe, juicy fruit and floral notes |
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Trqpfclie Cliaraonnay $6.50/ $22.00
Yellow color with green hues. Toasted bread and apple pie aromas, typical fragrances of the variety combined with the elegance of
the oak. |
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Cantetle Cliaraonnay $8.00/$30.00
Golden in color this wine is fresh and fragrant with aromas of apples and spice. Clean and crisp taste with an elegant finish of
ripe fruit. |
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Pi!lot_ Gl"i.gj.~ |
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Canyon 2loaaPinot {irigio $6.00 / $22.00
This medium-bodied wine has hints of green apple; citrus, white peach and floral blossom. Crisp, the Pinot Grigio leaves a
refreshing and revitalizing finish on your palate. |
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Bivio Pinot Grigio $7.00/$26.00
Crisp and refreshing with grapefruit and lemon lime flavors. Fresh acididty leaves your palate ready for more. |
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Ca Montini Pinot Grigio $7.00/$26.00
Unfolding into a seductive, fruit driven wine with aromas of apple, pineapple and honey. The structure, opulent texture and crisp
acids leave you with aflavorfulfinish. |
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Concilo Pinot Grigio $9.00/$32.00
Concilio is one of the oldest and most prestigious wineries in Trentino, Italy with a modem approach with traditional values. It
is fruity on the nose with hints of lees and apple. On the palate it is medium bodied and crisp, with good minerality and apple
flavors. |
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Sycamore Lane Cliaraonnay $6.50
Fresh apple, pear, and peach aromas enriched by toasty, buttery tones. |
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Othe!_ Whitt!s |
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Loredonna Riesling $6.50/$25.00
Delicate aromas of lychee, asian pear, citrus blossom, and a touch of honey. |
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Anything Goes Riesling $7.50/$28.00
Softly sweet with a touch of melon. The perfect way to start and end your meal. |
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Cheteau St Michelle Riesling $8.00/$30.00
The wine delivers sweet lime and peach character with subtle mineral notes. This is our "every day Riesling" that is a pleasure to
drink and an easy finish. |
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Notorious Still Moscata $5.50/$26.00
Fresh and floral, with honeysuckle, peach and apricot aromas it shows just a hint of sweetness on the palate along with bright
acidity and mouth-fillingfruitflavors. |
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Soave La Capuccina Gargena $6.00/$26.00
The color was pale yellow and has light aromas of green apple and some floral notes. It's also slightly reminiscent of qrappa; the
wine tasted like clover honey only without the sweetness. |
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Sycamore Lane White Zinfandel $6.50/$22.00
A classic white zinfandel; boasting attractive aromas of strawberries and watermelon; with lightly fruity flavors and a touch of creaminess. |
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Esk Valley Sauvignon Blanc $7.00/$25.00
Explosive tropical fruit aromas, mouthuiaterinq freshness and irresistible citrus [lauours > Esk Valley is an indulgence every white
wine lover deserves. |
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Red Vari~tals |
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Renwood Syrah $9.50/$35.00
Deep and concentrated with black cherry fruits and a smoky finish. |
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Folonari Montepulciano $6.50
A wine that is full and wann and soft but is solid with flavors of lingering dried fruit and a hazelnut finish. |
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Caldora Montepulciano $8.00/$30.00
Intense and persistent with red fruit flavors and vanilla nuances. |
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CesariMara $40.00
Made from Corvina, Rodinella and Molinara grapes; the wine encompasses the elegance of style one would expect from its |
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Castello Monacia Negromara $40.00
This wine is garnet red color intense bouquet with notes of Mediterranean scrub and eucalyptus. Full and satisfying flavor, round,
and excellent structure. |
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Castello Monacia Salentino $40.00
Deep ruby red color; intense and complex bouquet with hints of wild cherry conserve, dried plums, chocolate and vanilla. |
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G.hianti |
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Mellini Chianti $6.00/$25.00
DOCG at its best with bright cherry fruits and the flavor of raspberry and black cherries. |
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Candoni Chianti $7.50/$28.00
Intense ruby colored wine with a fresh almond mature black berry fragrance |
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Dievole Chianti $8.50/$30.00
Beautifully ruby-red in color with intense aromas of cherry and violet. Medium- to full-bodied, loaded with cherry and red fruit
j7.avors and a long, softfinish. |
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Chianti ~!~S!itco |
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Gabbiano Chianti Classico $8.50/$26.00
Bright Fruit flavors with black cherry jam, toasted chocolate and vanilla notes found from the aging in wood. |
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Querceto Chianti Classico $8.50/$35.00
This clear, dark-garnet wine could serve as a benchmark standard for young Chianti Classico Riserva: Subtle black cherry aromas
with complex notes of earthy spice. |
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Carpineto Chianti Classico $35.00
This chianti has a deep, vivid ruby to purple color and a fragrant bouquet of cherries and herbs. |
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Dievole Chianti Classico $38.00
This chianti classico is composed of 80 Sangiovese grapes and 20 are red grapes that give an intense deep ruby color. Fruity
with spicy highlights, ginger and white pepper nose with soft tannins and minerals. |
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S~nz!!>ve~ |
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Primativio Primaterra Sangiovese $7.00/$26.00
A Sangiovese that is true to the variety with cherry aromas, hints of spice, balanced acidity, and a gentle finish. |
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Innominato Blend $7.50/$28.00
A wine suited for all main dishes, smooth, well balanced, a long lingaring cherry finish on the palate with a slight hint liquorice.
This wine shows fruity hints of cherry jam and dark currants with a subtle hint of green pepper. This is a dry red blend of mostly
sangiovese, but with some cabemet sauvignon and merlot. |
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Barbera |
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Terra D Oro Barbera $9.50/$35.00
Black cherry blankets your palate and a mild nutmeg spice warms your further. Caramel and toffee flavor brought on by the oak
add complexity and deepen the smooth rich finish. |
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Marchesi Di Barolo Barbera Monferrato $7.00/$26.00
The color is a dark ruby red with crimson shades. The aroma is fresh and intense with clean scents of wild berries and spices. |
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Marchesi Di Barolo Dolcetto d' Alba $9.00/$30.00
Intense ruby red color with lilac shadings. The nose is a fresh and particularly fruit with scents of almonds. |
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Captains List
Jordiln Caliernet 2007
A seamless wine, the 2007 Jordan Cabernet Sauvignon exudes beautiful, dense, blackberry aromas that echo through the mid-palate. The
mouth/eel is silky-smooth with soft, round tannins accented by a vanilla quality from aging one year in primarily French oak barrels. $85.00
faust Caliernet 2008
The 2008 Faust is a worthy successor to the highly lauded 2007 vintage in Napa Valley. The wine opens with aromas of red and
black cherries, hints of violets and warm spices. A lush, full entry on the palate with blackberry, cassis, nutmeg and dark chocolate
flavors leads to a plush, supple mouthfeel. A complex finish lingers with dark fruit and plenty of richness. $85.00
Cakefireatf Caliernet 2007
Our 2007 Cabemet Sauvignon grabs the taster's attention immediately with enticingly fresh, fruit-forward aromas of black currant,
blackberry and boysenberry, joined by seductive chocolate and roast coffee scents. Beautifully structured on the palate, it boasts
intense, concentrated, dark berry and cassis flavors balanced by supple, well-knit tannins and a long, flavorful finish with fine
acidity and savory mocha tones. $85.00
francis C'!Pyo/a ZJirectors Cut Caliernet 2009
Classically structured with ripe, supple tannins and an elegant balance of fruit, our 2009 Director's Cut Cabernet Sauvignon
delivers a bouquet of blackberries and sweet cigar box along with rich flavors of cherries, currants, and cassis embellished with a
hint of anise and vanilla. While dazzling on the palate now, this wine has the structure and dimension to gain complexity in the
years to come. $85.00
Arcliimedes Caliernet 2006
Archimedes is a blend ofCabemet SauvignonfromAlexander Valley and CabemetFrancfromKnights Valley. The Cabemet
Sauvignon is grown on the northeastern edge of the appellation. Atypicq.l of most Cabemet Francs, ours is darker and more opaque
than our Cabemet Sauvignon. Incredibly smooth with velvety tannins and intense aromas of dark sour cherries, cranberries, and
sandalwood, this rich, robust wine exudes an amazing array of juicy red plums, berries and cassis, plus a tapestry of wood,
spices, and tobacco. $85.00
Estancia .Merittlfle 2007
Appearance is deep crimson. Aromas of vibrant blackberries and cherries, with nuances of anise and sage, accents of chocolate
and sweet oak. Flavor Intense flavors of black cherries and currants, framed by dusty tannins providing an elegant and lingering
finish $50.00
Tenuto Castigllano Toscana 2008
The eye is first impressed by a dense, violet-flecked purple red, and the nose is no less complex, releasing clean-edged impressions
of dark cherry, wild strawberries, and raspberries, attractively complemented by spicy nuances of roasted espresso bean, cocoa,
baker's chocolate, and vanilla. The palate shows alcoholic warmth, silky texture, and remarkable depth, with a mouth-filling suite
of fine-grained tannins. The lengthy finish is subtly aromatic, with tasty notes of fruit in evidence. $45.00
Terraliianca Toscana 2007
The truly impressive structure of this Sangiovese and Cabemet Sauvignon blend is exalted and perfected. Its intense bouquet
expresses all the complexity of its components - hints of cocoa, roasted almonds and berries, with plenty of fruit still. Depth,
dimension and persistence make this wine a perfect matchfor important creative dishes. $50.00
Cennatoio Cliianti Ctassico :Riserva 2009
The color is intense ruby red. The nose is blackberry notes, spicy hints of cinnamon, uanila and cocoa. The taste is fruity, slightly
acidic, notes of tabacco. The taste is dense and pouierfull, vigorous tannins which slowly turn gentle to the palate. $50.00
La Togata :BrunellO 2004
Dark ruby in color, showing beautiful aromas of crushed berries, with hints of sultana, raisin and spices. Full-bodied, with a
superrich, powerful palate. This has layers offruit and a fabulous finish. Decadent and delicious. $85.00
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